Miko's Calitalia Menu

Choice of one 18" pizza, two pastas and one side. Feeds 4-6 people.

Choice of two 18" pizzas, one family style pasta tray and two sides. Feeds 12-14 people.

ny style artisanal pizza topped with creamy grande mozzarella and zesty homemade marinara, all nestled on a 48-hour slow-fermented crust

ny style artisanal pizza layered with creamy whole milk mozzarella and zesty homemade marinara on a 48-hour slow-fermented crust, then elevated with luscious grande stracciatella, delicate basil chiffonade, a drizzle of olive oil, and freshly grated parmesan

ny style artisanal pizza topped with spicy ezzo pepperoni, creamy grande mozzarella, and zesty homemade marinara on a 48-hour slow-fermented, garlic butter crust

ny style artisanal pizza layered with ezzo pepperoni, creamy grande mozzarella, and zesty homemade marinara on a garlic butter crust. finished with luscious stracciatella, delicate basil chiffonade, freshly grated parmesan, a drizzle of evoo, and a sweet-spicy kick of mike’s hot honey

Choose between two of any of our signature pies for a true Calitalian experience!

creamy white sauce with tender chicken breast, grande mozzarella, caramelized onions, roasted garlic, and parsley on a garlic butter crust. finished with shaved parmesan and a drizzle of extra virgin olive oil.

zesty marinara layered with smoked brisket and grande mozzarella on a garlic butter crust, topped with candied jalapeños, pickled red onions, and a drizzle of BBQ sauce.

creamy white sauce topped with grande mozzarella, savory cremini mushrooms, and sweet caramelized onions on a garlic butter crust. finished with shavings of parmesan, basil, and a drizzle of extra virgin olive oil.

rigatoni mixed in a rich, homemade macadamia nut pesto, paired with juicy chicken breast, and finished with freshly shaved parmesan, fragrant basil, and a dash of cracked black pepper

tagliatelle in a home-made alfredo sauce, tossed with cremini mushrooms and chicken, and finished with fresh parsley and freshly shaved parmesan

tagliatelle swirled in a vibrant sauce of aromatic garlic, premium extra virgin olive oil, fiery red chile flakes, and fresh parsley, crowned with a generous heap of freshly shaved parmesan

tagliatelle pasta entwined with a rich, 8-hour bolognese sauce crafted from a premium blend of california grass-fed and midwest potato-finished beef. finished with creamy grande stracciatella, a drizzle of extra virgin olive oil, and delicate basil chiffonade

tagliatelle and shrimp swirled in a sauce of white wine, garlic, extra virgin olive oil, red chile flakes, butter, and fresh parsley, finished with fresh grated parmesan

five cheese ravioli served in a creamy macadamia nut pesto sauce and topped with parmesan and parsley

spaghetti in a zesty marinara topped with freshly shaved parmesan and basil

savory four cheese ravioli, bursting with rich, melty goodness and paired with your choice of velvety creamy alfredo, zesty homemade marinara, vibrant macadamia nut pesto, or a delicate simple butter sauce. served with apple slices and a juice box.

spaghetti crafted to perfection and paired with your choice of luscious creamy alfredo, tangy homemade marinara, bold macadamia nut pesto, or a smooth simple butter sauce. served with apple slices and a juice box.

elbow macaroni tossed in a velvety homemade cheesy sauce that’s pure comfort in every bite. served with apple slices and a juice box.

truffle-seasoned tater tots, golden and crispy, dusted with freshly grated parmesan and vibrant parsley.

8 piece buffalo wings, crispy and tossed in fiery buffalo sauce, paired with a cool, creamy homemade ranch dip

cheesy fried mozzarella sticks, golden and gooey, paired with a fiery homemade spicy marinara

truffle tater tots, mozzarella sticks and buffalo wings to share for your party!